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Square lemon bars with white glaze and lemon zest, one piece with a bite taken.
Marie Martin

Zesty Lemon Brownies Recipe: A Bright, Chewy Treat

These zesty lemon brownies are a bright and chewy treat, perfect for a refreshing dessert. The lemon glaze adds an extra layer of flavor and sweetness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 pieces
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Brownies
  • 1/2 cup unsalted butter (softened (4 ounces = 1 stick))
  • 3/4 cup granulated sugar
  • 1 lemon zested
  • 2 large eggs room temperature
  • 1 tablespoon fresh lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon table salt
Glaze
  • 3/4 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Equipment

  • Oven
  • 8 x 8 inch baking pan
  • Cooking spray
  • Medium bowl
  • Whisk
  • Stand mixer
  • Paddle attachment
  • Large bowl
  • Electric mixer
  • Rubber spatula
  • Small bowl
  • Toothpick

Method
 

Brownies
  1. Preheat the oven to 350 degrees F and spray an 8 x 8 inch baking pan with cooking spray.
  2. Whisk together the all-purpose flour, baking powder, and salt in a medium bowl and set aside.
  3. Beat the unsalted butter, granulated sugar, and lemon zest until light and fluffy.
  4. Add the room-temperature eggs one at a time, mixing well after each addition, then scrape the bowl.
  5. Add the lemon juice and flour mixture to the bowl, mixing just enough to combine.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 20-25 minutes, or until a toothpick comes off with no moist crumbs attached.
Glaze
  1. Whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl.
  2. Pour the glaze over the cooled lemon brownies and spread evenly with a rubber spatula.
  3. Let the glaze set, then cut the brownies into 16 pieces.

Notes

For best results, ensure eggs are at room temperature. Adjust baking time based on your oven.