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A close-up shot of a white bowl filled with warm apple crumble topped with a scoop of vanilla ice cream and a drizzle of caramel sauce. A black spoon rests in the dish, and cinnamon sticks are visible in the background.
Marie Martin

Easy Apple Crisp with Canned Apple Pie Filling

This easy apple crisp recipe uses canned apple pie filling for a quick and delicious dessert. It features a simple oat topping and is perfect served warm with whipped cream or ice cream.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Topping
  • 1 ½ cups flour
  • 1 ½ cups rolled oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup melted butter
Filling
  • 2 cans apple pie filling 40 oz
Optional Toppings
  • whipped cream
  • vanilla ice cream

Equipment

  • Oven
  • Medium bowl
  • Whisk
  • Spoon
  • 9x9 Baking Dish

Method
 

Instructions
  1. Preheat the oven to 350 F.
  2. In a medium bowl, whisk together the flour, oats, sugar, cinnamon, and salt.
  3. Pour in the butter and mix until fully coated with butter.
  4. Pour the apple pie filling into a 9x9 baking dish.
  5. Top with the prepared topping.
  6. Bake for 45 minutes, or until the topping is golden and the filling is bubbly.
  7. Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.

Notes

For a crispier topping, add chopped nuts like pecans or walnuts. Serve warm for the best taste.