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Sparkling Cranberry Pineapple Festive Punch in punch bowl with lime slices and cranberries.
Clara Parker

Cranberry Pineapple Festive Punch

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 12
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups cranberry juice cocktail chilled
  • 3 cups pineapple juice chilled
  • 4 cups ginger ale chilled
  • Juice of 2 limes about ¼ cup
  • 1 cup fresh or frozen cranberries
  • 2 limes thinly sliced
  • Ice cubes or ice ring

Method
 

  1. Mix the base
  2. In a large punch bowl or pitcher, combine chilled cranberry juice, pineapple juice, and lime juice. Stir gently to blend.​
  3. Add fizz
  4. Just before serving, pour in chilled ginger ale and stir lightly to preserve bubbles.​
  5. Garnish
  6. Add ice, fresh cranberries, and lime slices. For extra flair, float a frozen ice ring studded with cranberries.​
  7. Serve
  8. Ladle into glasses over ice. Garnish individual servings with lime wedges or cranberries on picks.​

Notes

  • Chill all juices and ginger ale beforehand to keep punch cold without diluting.natashaskitchen​
  • For less tartness, use cranberry juice cocktail or dilute with 1 cup water.flavourandsavour​
  • Make kid-sized pitchers by halving the recipe.