Easy Apple Crisp with Canned Apple Pie Filling

Introduction

Looking for a super simple dessert? This apple crisp made with pie filling is the answer. Warm, gooey, and full of flavor, it features tender apples and a crunchy topping. It’s the perfect comfort food that requires minimal prep time. This easy apple crisp recipe will become a family favorite.

Marie Martin

Easy Apple Crisp with Canned Apple Pie Filling

This easy apple crisp recipe uses canned apple pie filling for a quick and delicious dessert. It features a simple oat topping and is perfect served warm with whipped cream or ice cream.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Topping

• 1 ½ cups flour
• 1 ½ cups rolled oats
• 1 cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup melted butter

Filling

• 2 cans apple pie filling 40 oz

Optional Toppings

• whipped cream
• vanilla ice cream

Equipment

• Oven
• Medium bowl
• Whisk
• Spoon
• 9×9 Baking Dish

Method

 

Instructions

1. Preheat the oven to 350 F.
2. In a medium bowl, whisk together the flour, oats, sugar, cinnamon, and salt.
3. Pour in the butter and mix until fully coated with butter.
4. Pour the apple pie filling into a 9×9 baking dish.
5. Top with the prepared topping.
6. Bake for 45 minutes, or until the topping is golden and the filling is bubbly.
7. Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.

Notes

For a crispier topping, add chopped nuts like pecans or walnuts. Serve warm for the best taste.

Why You’ll Love This Recipe

• It’s incredibly easy to make, even with shortcuts.
• The recipe is family-friendly, and kids can easily help with preparation.
• Perfect for casual weeknight dinners or potluck gatherings.
• Enjoy the comforting flavor of warm apples and cinnamon with a satisfyingly crisp topping.
• This is a convenient dessert that comes together quickly with minimal effort, so you can have a delicious treat on the table in under an hour.

Ingredients

• 1 ½ cups flour – all-purpose or gluten-free blend
• 1 ½ cups rolled oats – old-fashioned, not instant
• 1 cup brown sugar – light or dark brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup melted butter – or melted coconut oil
• 2 cans apple pie filling – (40 oz total)

This apple crisp recipe starts with basic ingredients, but the canned pie filling is the star of the show! Feel free to adjust the spices to your preference.

Notes and Substitutions

• Flour: A gluten-free blend can be used for those with dietary restrictions.
• Oats: If needed, quick oats can be substituted for old-fashioned rolled oats.
• Brown Sugar: In a pinch, use molasses mixed with white sugar as an alternative.
• Butter: For a dairy-free version, substitute with melted coconut oil.
• Apple Pie Filling: While canned is easiest, homemade pumpkin pie crust works too.

Equipment

• 9×9 inch baking dish
• Medium mixing bowl
• Whisk or spoon

A 9×9 baking dish is the perfect size for this apple crisp, but any similar size will work.

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, whisk together 1 ½ cups flour, 1 ½ cups rolled oats, 1 cup brown sugar, 1 teaspoon cinnamon, and ¼ teaspoon salt.
3. Pour in ¾ cup melted butter and mix with a sturdy spoon until the mixture is fully coated and crumbly. This creates the delicious crisp topping!
4. Pour both cans (40 oz total) of apple pie filling into a 9×9 inch baking dish. Spread evenly.
5. Sprinkle the crumbly topping evenly over the apple pie filling. Ensure full coverage.
6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the filling is bubbly.
7. Allow the apple crisp made with pie filling to cool slightly before serving warm.

Pro Tips for the Best Crisp

• If using butter, using cold butter can improve the crispiness. Find out more about how cold butter affects baking.
• Pat the crumb topping down gently before baking for a more cohesive and less crumbly topping.
• The apple crisp is done when the topping is golden brown and the filling is bubbling around the edges.
• If the topping starts browning too quickly, tent the dish with foil during the last 15 minutes of baking.

Serving, Storage, and Variations

• Serve this delicious apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
• Store any leftovers in the refrigerator, covered, for up to 3 days.
• Reheat individual portions in the oven for the best texture. Microwaving can make the topping soggy.
• For additional flavor, consider using different nuts. According to research, nuts and seeds contain oils that contribute to richness.
• Consider adding a pinch of nutmeg or ginger to the topping for a warmer spice profile. To make this apple crisp made with pie filling vegan, use coconut oil instead of butter.

Disclaimer: Nutritional information is an estimate only.

Frequently Asked Questions

• Can I use fresh apples instead of canned apple pie filling?
  Yes, you can! You will need about 6-8 medium apples, peeled and sliced, and you may need to adjust the sugar and spices to taste.
• Yes, the USDA provides insights on safe sugar substitutes.
• Can this apple crisp made with pie filling be made ahead of time?
  You can assemble the apple crisp ahead of time and store it, unbaked, in the refrigerator for up to 24 hours. Add about 10 minutes to the baking time.

Conclusion

This apple crisp made with pie filling is the perfect dessert when you need something quick, easy, and utterly delicious. The combination of tender apple filling and a buttery, crisp topping is irresistible. Give this easy recipe a try and share the warm, comforting goodness with your loved ones!

Culinary disclaimer:
This content is provided for informational purposes only. It does not replace medical advice, professional diagnosis, or personalized treatment.