SIGN UP FOR FREE WEEKLY RECIPES!

How to make pumpkin cheesecake no bake without a springform pan?

You’ve asked a great question! A springform pan is the classic choice for a cheesecake, but it’s absolutely possible to make a stunning no-bake pumpkin cheesecake without one. The key is to choose the right alternative pan and use a few simple tricks to ensure easy removal.

Here’s how to make a no-bake pumpkin cheesecake successfully without a springform pan:

Pan Alternatives

  • Pie Dish: A standard 9 or 10-inch pie plate is the most common and easiest substitute. The cheesecake will have a classic pie shape, and you can serve it directly from the pan. Just be aware that it might not have the same dramatic height as one made in a springform.
  • Square or Rectangular Baking Dish: Using a brownie pan or a 9×9-inch square dish is a perfect way to make “cheesecake bars.” This is a fantastic option for parties or for easy slicing and serving.
  • Muffin Tins or Ramekins: For individual, pre-portioned servings, use a muffin tin with liners or small ramekins. This is a brilliant way to make a beautiful dessert without worrying about slicing.

Pro Tips for Easy Removal

The biggest challenge with a non-springform pan is getting the cheesecake out in one piece. Here’s how to do it:

  • Parchment Paper Sling: This is the most effective method. Line your pan with two long strips of parchment paper, crossing in the center to form a “sling.” Make sure the ends hang over the sides of the pan. Once the cheesecake is fully chilled, you can simply lift it out by the parchment paper handles.
  • Freeze It: For a clean release, freeze the cheesecake solid for 30 minutes to an hour after it has fully set in the refrigerator. This will make it much easier to run a knife around the edges and invert it onto a serving plate.
  • Serve Directly: The simplest option is to serve the cheesecake directly from the pan you made it in. This works perfectly for a pie plate or a rectangular dish, and it saves you the hassle of trying to move it.

Using these methods, you can make a beautiful, delicious no-bake pumpkin cheesecake that’s just as impressive as one made in a springform pan!

You Might Also Like...

Leave a Comment