Why This Trendy Treat Is Worth the Hype
If you’ve ever caught yourself scanning dessert aisles for something playful and different, you might’ve come across the charming, character-inspired Labubu cake. I sure did. Back in 2015, between juggling toddler meltdowns and marketing meetings, I craved something more fun than the usual cupcakes something that felt like a treat and a mood lifter. That’s when I stumbled onto a cake shaped like Labubu, the quirky character from the POP MART world. I didn’t bake it (surprise, surprise!), but that moment sparked the idea: why not bring joy through desserts that are not just easy, but a little unexpected too?
I’m Clara Parker, a Texas-based no-bake dessert lover and mom of two, and I built Clara Makes It Sweet for busy folks who want fast, heartwarming treats. So today, let’s explore the magic of Labubu cake—why it’s all over your feed, where to find it, and how to bring that same playfulness to your own kitchen without touching the oven.
Let’s dig into this dessert phenomenon and why it’s more than just a cute face.
Table of Contents
The Story Behind Labubu Cake and Why It’s Trending
A Cute Character Meets Sweet Creativity
The Labubu cake isn’t just a dessert it’s a slice of pop culture. Inspired by the mischievous creature from POP MART’s The Monsters, this cake caught fire across Asia thanks to its playful design and Instagrammable aesthetic. It’s most often associated with Baskin Robbins Korea, where fans line up just to grab one before it sells out.
What makes Labubu cake stand out isn’t just its looks it’s the mix of familiar ice cream flavors, soft sponge textures, and whimsical decoration that reminds adults of their childhoods while completely captivating kids. It’s the edible version of a toy you secretly want on your shelf.
I fell for the same energy in no-bake recipes like this cherry cheesecake a joyful treat you don’t stress over. Like Labubu, it’s simple, colorful, and always a crowd-pleaser.
Why Everyone Wants One
Besides its visual appeal, Labubu cake taps into a bigger trend: emotionally charged desserts. We crave experiences that feel personal, fun, and nostalgic. Whether you’re a collector or just dessert-curious, this cake delivers a little magic in every bite.
The demand also comes from its exclusivity. Most people search phrases like “where to buy Labubu cake Baskin Robbins” because it’s not always available outside South Korea. That scarcity makes it more desirable and totally worth tracking down or re-creating at home with your own twist.
Don’t be surprised if you see versions of it at birthday parties or popping up as cake toppers on DIY biscoff banana pudding. Labubu might be tiny, but he’s making a big mark in the dessert world.
How to Get Your Hands on a Labubu Cake (Or Make One at Home)
Where to Buy Labubu Cake Baskin Robbins
If you’re wondering where to buy Labubu cake Baskin Robbins, the answer depends on where you are. Originally launched as a limited-edition dessert in South Korea, Labubu cakes became an overnight sensation through Baskin Robbins’ K-pop-inspired collabs. These cakes are sold in select Korean stores often as pre-order items that sell out quickly thanks to TikTok and Instagram buzz.
In the U.S., Baskin Robbins hasn’t officially launched Labubu cakes yet. However, dessert lovers have gotten creative, ordering similar character-themed cakes from local custom bakers or Asian fusion bakeries. If you’re in a major city with a Korean dessert scene (like LA, NYC, or Austin), check specialty bakeries or Korean cafes they often take character cake commissions.
Some Asian grocery stores with in-house bakeries have started to create Labubu-inspired cakes though they may not carry the official branding. For now, keep an eye on Baskin Robbins U.S. social channels. With the cake’s skyrocketing popularity, it may just cross borders soon.
And here’s a tip: Check platforms like Etsy or Instagram bakers offering cake toppers and molds. With the right pieces, you can give a classic no-bake mango cheesecake a Labubu-worthy upgrade from home.
DIY No-Bake Version with Labubu Style
Can’t find the cake near you? Make your own no-bake version at home using familiar flavors and a little creative flair. Start with a base like my 3-ingredient no-bake cookies or a chilled mousse cake, then decorate using Labubu-themed toppers, edible ink pens, or candy cut-outs.
Here’s a fun Labubu-style no-bake combo:
- Crushed Oreo base
- A layer of chocolate mousse
- Strawberry whipped topping
- Decorate with mini marshmallows and edible eyes
Labubu Cake
This no-bake Labubu cake is inspired by the iconic POP MART character. It’s cute, creamy, and completely oven-free.
- Total Time: 15 minutes
- Yield: 1 small cake (4 servings) 1x
Ingredients
1½ cups crushed Oreos
1 cup chocolate mousse
½ cup whipped cream
3 strawberries (for decoration)
6 mini marshmallows
Candy eyes or edible decorations
Instructions
1. Press Oreos into the base of a small springform pan.
2. Spread chocolate mousse evenly over the base.
3. Chill for 30 minutes.
4. Pipe whipped cream on top.
5. Decorate with strawberry slices for ears.
6. Add candy eyes and marshmallows to form a Labubu face.
Notes
Keep refrigerated until serving.
Customize decorations with fruit, cookies, or candy as you like.
Perfect for parties or character-themed desserts.
- Prep Time: 15 minutes
- Category: No-Bake Cakes
- Method: No-Bake
- Cuisine: Korean-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
This whimsical approach lets you enjoy the idea of Labubu without the shipping wait or travel miles. And it’s just as joyful as those viral cakes especially when you make it with your kids or friends.
Even a keto carrot cake or biscoff cheesecake can become a fun project when topped with character cut-outs and a sense of play. That’s the magic of Labubu it’s not just a cake, it’s a feeling.
What Makes Labubu Cake So Irresistible
The Power of Nostalgia and Design
There’s something about the Labubu cake that tugs at your heartstrings before it ever hits your taste buds. Its whimsical design, inspired by a cheeky little creature from POP MART, makes people feel like kids again. That’s not just coincidence it’s strategy. The cake’s round eyes, expressive face, and playful colors awaken nostalgia in the same way cartoon cupcakes or cereal bars did in the ‘90s.
This emotional connection makes the cake memorable. Whether you grew up collecting toys or you’re a mom now watching your own kids fall in love with these characters, Labubu taps into the universal joy of play. It’s why we swoon over unicorn cakes or pastel mango chia puddings they feel like fun, not just food.
I’ve seen it firsthand with my own kids. They don’t just want a slice they want to talk to the cake. They giggle, name it, then ask for seconds. That’s the kind of delight I aim for in my own recipes too, like the no-bake key lime pie that brings summer sunshine to every bite. When dessert feels like an experience, it lingers longer than just flavor.
Textures and Flavors That Keep You Coming Back
But let’s not overlook the actual taste. Labubu cakes typically feature a base of sponge cake or ice cream layers, depending on where it’s sold. At Baskin Robbins Korea, the cake often combines cookies-and-cream ice cream with strawberry or chocolate sponge, topped with whipped cream and fondant detailing.
That contrast of cold, creamy ice cream against soft sponge and chewy toppings is what keeps people hooked. It’s indulgent, yes but not too rich. And each bite brings variety, keeping your taste buds guessing.
Want to recreate that layered feel at home? Try building layers with crushed cookies, pudding, and fruit puree. A structure like the one in my biscoff banana pudding mimics the same soft-creamy-chewy balance that makes Labubu cakes such a treat.
Pair that with some cute toppers, and you’ve got a homemade version that’s just as lovable no plane ticket or preorder required.
Creative Twists to Try at Home with the Labubu Cake Theme
Fun No-Bake Variations You Can Whip Up
You don’t need to be a cake artist to capture the magic of a Labubu cake at home. In fact, the best part about this trend is how easily it can be adapted into no-bake desserts using what you already love. Whether you’re team chocolate, fruity, or vanilla-all-the-way, Labubu-style cakes are more about vibe than rules.
Start with an easy base think cherry cheesecake or biscoff cheesecake. Then, give it a Labubu twist: use red licorice for ears, marshmallow dots for cheeks, and chocolate buttons for eyes. Kids can join in too, and honestly, they’ll love making little “Labubu faces” out of sprinkles.
Another idea? Use mini jars or cupcake liners for single-serve “Labubu faces.” These work beautifully for birthday parties or school events. Layer chocolate pudding, whipped cream, and strawberries in a clear cup then decorate the top with eyes and ears using fruit strips or candy. It’s the spirit of Labubu in a bite-sized treat.
If you’re craving something lighter, this mango mousse is a perfect base add detail with piped cream and fruit cut-outs. Sweet, silly, and so easy.
Turn Any Dessert Into a Character Cake
The beauty of the Labubu trend is how easy it is to customize. You’re not stuck recreating the exact design. Take inspiration from the wide-eyed charm and give it your own flair. Add ears to a no-bake mango cheesecake, or use whipped cream “fur” over cookies to make dessert more delightful.
Even healthy options like chia pudding or protein mousse can become Labubu-inspired with just a couple candy eyes and strawberry “horns.” You’re blending creativity with flavor and that’s where the fun happens.
Want a showstopper without baking? Try building a character cake from stacked ice cream sandwiches, layered with frosting between them. Decorate with soft candies and pipe on features. It’s low effort, high impact, and guaranteed to get “aww” reactions.
Labubu cake might’ve started in Korea, but the spirit of it joy, play, creativity is universal. And with a few tweaks, it can live right inside your fridge.
Labubu cake isn’t just dessert
it’s a trend that’s taken over our feeds and hearts. Whether you’ve seen it at Baskin Robbins Korea or dreamed of making your own version at home, one thing’s clear: this whimsical cake is here to stay. From pop-culture charm to creative decorating, it’s a fun reminder that desserts can (and should) make us smile.
Even if you can’t grab the official one, the joy of Labubu is totally within reach. With a little no-bake magic, your kitchen can bring this playful treat to life—no passport required.
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FAQs
Where to buy Labubu cake Baskin Robbins?
Labubu cake is currently sold in select Baskin Robbins stores in South Korea as a limited-edition item. It is not officially available in U.S. Baskin Robbins locations at this time. However, specialty bakeries and custom cake shops, especially in cities with a strong Korean dessert scene, may offer Labubu-inspired cakes. Some fans also recreate the look using DIY kits or order Labubu cake toppers from Etsy or local bakers.
Is Labubu cake available in the U.S.?
Not yet officially. While Baskin Robbins Korea has launched it as a branded dessert, the U.S. branches haven’t released their own version. You might find similar custom cakes in Korean cafes or dessert boutiques. If you’re creative, you can also recreate it at home using character toppers on a base like no-bake cheesecake.
Can I make a Labubu cake without baking?
Absolutely! Use no-bake bases like mango mousse or banana pudding. Decorate with candy, marshmallows, whipped cream, and chocolate buttons to mimic Labubu’s face. It’s easy, fun, and perfect for parties or kids’ activities.
What makes Labubu cake different from other character cakes?
Labubu cake isn’t just a cute design it’s a full sensory experience. It blends layered textures (like sponge and ice cream), bright visuals, and strong emotional appeal through its character story. Unlike typical cakes, it sparks joy even before the first bite, making it a great choice for both visual and flavor-driven dessert lovers.
