Ingredients
Scale
Ingredients
- 1 box (4-serving size) Jello No-Bake Cheesecake Mix
- 2 tbsp melted butter
- ⅓ cup pure pumpkin puree (not pie filling)
- 1 cup cold milk
- 1 tsp pumpkin pie spice
Instructions
- Prepare the Crust: In a medium bowl, combine the crust mix from the box with the melted butter. Press firmly into a 9-inch pie plate.
- Make the Filling: In a large bowl, whisk together the filling mix and the cold milk for about 30 seconds. Let it stand for 3-5 minutes until it thickens.
- Add Pumpkin: Fold in the pumpkin puree and pumpkin pie spice until the mixture is smooth and evenly colored.
- Assemble and Chill: Pour the pumpkin filling into the prepared crust. Refrigerate for at least 3-4 hours, or until firm.
- Prep Time: 15 minutes