You can absolutely make a no-bake pumpkin cheesecake without a springform pan! The key is to use a pan that either allows for easy removal or is suitable for serving directly.
Here are a few popular alternatives and the best way to use them.
Alternative Pans and Methods
1. Square or Rectangular Baking Dish
This is an excellent option for making cheesecake bars. The square shape makes for easy, uniform slicing, which is perfect for serving at a party or for simple portion control.
- How to do it: Use an 8×8 or 9×9-inch baking dish. For the easiest removal, line the pan with parchment paper first, leaving a generous overhang on all four sides. This creates a “sling” that allows you to lift the entire chilled cheesecake out of the pan and onto a cutting board for clean slicing.
2. Standard Pie Plat
A classic pie plate is one of the easiest substitutes. Since no-bake cheesecakes are served chilled and firm, they hold their shape beautifully.
- How to do it: Simply press your crust into the pie plate and pour the filling on top. Serve the cheesecake directly from the dish, slicing it into wedges just like a pie. This method completely eliminates the need to transfer the dessert.
3. Loaf Pan or Small Ramekins
If you want a taller, more dramatic slice, a loaf pan is a great choice. For individual, no-fuss servings, use small ramekins or even mason jars.
- How to do it: For a loaf pan, use the parchment paper sling method described above. For individual servings, simply press the crust into the bottom of each ramekin or jar and fill them to the top. Chill and serve directly. This method also makes for a beautiful, rustic presentation.
Tip for Easy Removal: The “Parchment Paper Sling”
If you want to serve the entire cheesecake on a platter, this technique is your best friend.
- Cut two strips of parchment paper that are wide enough to cover the bottom of your pan and hang over the sides.
- Lay the first strip in the pan so that it hangs over two opposite sides.
- Lay the second strip over the first, perpendicular to it, so that it hangs over the other two sides.
- You now have a “sling” with four handles. Proceed with pressing in your crust and adding your filling. Once the cheesecake is fully chilled, use the handles to gently lift it out of the pan.
