These vibrant red and green chocolate Butterfinger Balls are perfect for Christmas! With a crunchy Butterfinger center and colorful chocolate coating, they’re sure to impress at holiday parties, cookie exchanges, or as gifts in festive tins. This no-bake treat comes together in under 40 minutes with just five simple ingredients.
Table of Contents
Why You’ll Love These Festive Balls
Butterfinger’s signature peanut butter-toffee crunch shines in these bite-sized no-bake treats, elevated by holiday red and green chocolate dips that make them pop on any dessert table. Kid-friendly to make and impossible to resist, they store beautifully for make-ahead holiday magic.
No fancy equipment needed just a bowl, spoon, and microwave. Customize with sprinkles for extra cheer.
For more holiday no-bake delights, explore easy treats on .mybakerecipes
Ingredients
Method
- Make the fillingIn a medium bowl, stir together crushed Butterfingers, peanut butter, and powdered sugar until a thick, cohesive dough forms that holds when squeezed. Add a splash of milk if too dry.sugarandsoul+1Roll the ballsScoop 1-tablespoon portions and roll into smooth 1-inch balls. Place on a parchment-lined baking sheet and refrigerate for 20 minutes to firm up.dessertsonadimeMelt the chocolatesIn separate microwave-safe bowls, melt red chocolate melts in 30-second bursts, stirring until smooth. Repeat with green melts. Stir in ½ teaspoon vegetable oil per bowl if needed for thinner consistency.sugarandsoulDip in colorDip half the chilled balls into red chocolate using a fork, tapping off excess. Place on wax paper or parchment. Dip the other half in green chocolate.tosimplyinspireSet and enjoyLet set at room temperature or chill 10 minutes. Store in an airtight container in the fridge up to 1 week or freeze up to 1 month.dessertsonadime
Notes
- Crush Butterfingers finely for even texture; save some pieces for topping if desired.sugarandsoul
- Colored candy wafers hold shape better than regular chocolate chips.tosimplyinspire
- For gluten-free, confirm peanut butter and Butterfingers are labeled as such.nodashofgluten
Ingredients
- 1 ½ cups crushed Butterfinger candy bars (about 6-8 fun-size bars)
- 1 cup creamy peanut butter (not natural)
- 2 cups powdered sugar, sifted
- 1 cup red chocolate melts or candy wafers
- 1 cup green chocolate melts or candy wafers
Instructions
- Make the filling
In a medium bowl, stir together crushed Butterfingers, peanut butter, and powdered sugar until a thick, cohesive dough forms that holds when squeezed. Add a splash of milk if too dry. - Roll the balls
Scoop 1-tablespoon portions and roll into smooth 1-inch balls. Place on a parchment-lined baking sheet and refrigerate for 20 minutes to firm up. - Melt the chocolates
In separate microwave-safe bowls, melt red chocolate melts in 30-second bursts, stirring until smooth. Repeat with green melts. Stir in ½ teaspoon vegetable oil per bowl if needed for thinner consistency. - Dip in color
Dip half the chilled balls into red chocolate using a fork, tapping off excess. Place on wax paper or parchment. Dip the other half in green chocolate. - Set and enjoy
Let set at room temperature or chill 10 minutes. Store in an airtight container in the fridge up to 1 week or freeze up to 1 month.
Notes
- Crush Butterfingers finely for even texture; save some pieces for topping if desired.
- Colored candy wafers hold shape better than regular chocolate chips.
- For gluten-free, confirm peanut butter and Butterfingers are labeled as such.
Tips for Success and Storage
Chill balls well before dipping to keep them intact in the warm chocolate—work in small batches. These soften quickly at room temp, so serve chilled from tins lined with wax paper for gifting.
Leftovers? Layer in airtight containers with parchment between layers; they stay fresh 5-7 days refrigerated or freeze beautifully.
Try alongside Christmas Cookie Lasagna for a colorful holiday spread
both no-bake winners from MyBakeRecipes.mybakerecipes
Fun Variations
- Add red/green sprinkles right after dipping.
- Mix in mini chocolate chips to the dough.
- Swap for Snickers or Heath for variety.
Festive Red & Green Butterfinger Balls FAQ
Q1. Can I make these Butterfinger Balls ahead of time?
Yes, shape the balls and refrigerate up to 2 days ahead, or freeze up to 1 month before dipping. Dip when ready to serve for freshest chocolate coating.
Q2. How should I store the finished balls and how long do they last?
Store in an airtight container in the fridge for up to 1 week; layer with parchment to prevent sticking. They soften at room temperature, so keep chilled.
Q3. Can I freeze the dipped Butterfinger Balls?
Freeze in a single layer on a sheet, then transfer to a zip-top bag for up to 1 month. Thaw in the fridge overnight before serving.
Q4. What if my chocolate coating is too thick for dipping?
Add ½ teaspoon vegetable oil or coconut oil per cup of melts while reheating. This thins it without seizing, perfect for smooth coverage.
Q5. Can I use regular chocolate chips instead of candy melts?
Candy melts work best as they harden firmly without tempering. Chocolate chips are softer; add oil and chill longer for best results.
Q6. Are these gluten-free or can I substitute ingredients?
Most Butterfingers and peanut butter are gluten-free check labels. Use certified GF powdered sugar if needed. Swap peanut butter for sunflower seed butter for nut-free.
Culinary disclaimer
This content is provided for informational purposes only. It does not replace medical advice, professional diagnosis, or personalized treatment.