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Cherry Cheesecake Recipe No Bake – A Quick Favorite That’s Always a Hit

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This cherry cheesecake recipe no bake is quick, creamy, and topped with sweet cherries—perfect for busy nights or party prep.

  • Total Time: 10 mins
  • Yield: 8 servings 1x

Ingredients

Scale

9 oz prepared graham cracker crust

16 ounces cream cheese, softened

1/2 cup sugar

8 ounces whipped topping, defrosted

21-ounce can cherry pie filling (or your favorite topping)

Instructions

1. Beat cream cheese and sugar together until smooth.

2. Gently fold in whipped topping.

3. Spread the mixture into the graham cracker crust.

4. Top with cherry pie filling.

5. Refrigerate at least 2 hours before serving.

Notes

Use full-fat cream cheese for best texture.

Chill overnight for clean slices.

Try other toppings like blueberry, raspberry, or lemon.

  • Author: my bake recipes
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: No-Bake Desserts
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 24g
  • Sodium: 230mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg