Ingredients
9 oz prepared graham cracker crust
16 ounces cream cheese, softened
1/2 cup sugar
8 ounces whipped topping, defrosted
21-ounce can cherry pie filling (or your favorite topping)
Instructions
1. Beat cream cheese and sugar together until smooth.
2. Gently fold in whipped topping.
3. Spread the mixture into the graham cracker crust.
4. Top with cherry pie filling.
5. Refrigerate at least 2 hours before serving.
Notes
Use full-fat cream cheese for best texture.
Chill overnight for clean slices.
Try other toppings like blueberry, raspberry, or lemon.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: No-Bake Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 24g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg