Adding more pumpkin puree than the recipe calls for can significantly impact the final texture of your cheesecake. The pumpkin adds moisture, and if you add too much, the filling may become too runny and fail to set properly, even after a full night in the refrigerator.
My recommendation is to stick to the amount specified in the recipe.
If you want a stronger pumpkin flavor, there’s a better way to achieve it without risking the texture:
- Add more spices: You can increase the amount of pumpkin pie spice, cinnamon, or ginger.
- Reduce the pumpkin puree: For a more intense flavor, gently cook the pumpkin puree in a saucepan over low heat for 5-10 minutes, stirring frequently. This will evaporate some of the excess water and concentrate the flavor before you add it to the filling.
